By Per Svangren
French food, maybe that is enough. I love French cuisine and during our travels down and home we visited a lot of good restaurants which we found in the Michelin Guide, from one star up to three stars. I will have you know that those visits are more than just eating. It is a show for the ears,eyes, and mouth.
Cheese, bread, pasteries, mussles, duck liver, oysters, The list can be long, so I'll just wet your appetite with some photos.
