Early this year my wife started planting potatoes in old milk carons. In her work room she left them to start growing, 80 inall. These new potatoes, along with all of her other plant seedlings, waited in her work room until it was time to plant them in summer.
During this summer we have been eating from the garden. Potatoes,lettuce, red beets, carrots, tomatoes, strawberries and more.
What could be better than to go out into the garden before I start cooking dinner and fetch exactly what I need? Dig up one or two plants of potatoes, clean them and then boil them together with salt and a bunch of dill weed. Add a little salt and butter and serve together along with herring, salmon or lamb from the grill.
